Beef Strip Steak with Tarragon Butter Recipe. A great summer time recipe done on the grill. The tarragon based butter topper is a great compliment to a beef strip steak.

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Beef Strip Steak with Tarragon Butter Recipe

Ingredients Time approximately 20 minutes 4 New York cut beef strip steaks 10 - 12 ounces One half teaspoon garlic powder One half teaspoon black pepper One stick butter One half teaspoon dried tarragon One tablespoon Worcestershire sauce Quarter cup finely chopped onions One tablespoon minced garlic (one clove fresh) Cooking oil Aluminum Foil

Light grill or start charcoal. We will use high direct heat

Rub the garlic powder and pepper into the steak

Mix butter, tarragon and Worcestershire sauce in a bowl

Mix onion and garlic on square of aluminum foil

Sprinkle light amount of cooking oil, preferably olive oil

Bring corners of foil up and crimp together forming a pouch for mixture

Place steaks over direct heat

Place foil with mixture in corner of grill remove after five minutes

Turn steaks after five minutes and continue to grill until reaching desired degree of doneness. It will vary with grill but about four minutes for medium (total nine)

Remove steaks

Mix onion mixture with tarragon mixture and serve steaks topped with result

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