Grilled Pork Loin Recipe for the summer months. This is an easy to follow grilled pork loin method that even a husband can't foul up. If you like your pork loin grilled this recipe is for you.

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Ingredients; One whole boneless pork loin (approximately 8 lbs) Use any portion of a whole pork loin according to need. Chef salt

Directions;

If using charcoal briquettes arrange two piles, one on each side of grill

If using a gas grill with three elements only use the two outside elements

If you only have two elements like most of us you will need to put foil in the middle of grill to keep  from burning the outside of the  pork loin during grilling. Using this style I would recommend turning the pork loin frequently.

Using any of these grilling methods you will need to keep the heat low.

Rub the entire pork loin with Chef salt

Place pork loin on grill in center, fat side up (on foil if using two burner gas grill) Grill for twenty minutes per pound At fifteen minutes per pound check grilled pork loin in three places with Meat Thermometer. Close to each end and in the middle. It is done when it reaches 160 degrees It is well done at 170 degrees for those of you who are squeamish about pork After reaching desired temperature turn grill as low as you can (with charcoal grills-shut all your air sources) Coat entire  grilled pork loin with Barbecue Sauce, grill five more minutes Let grilled loin rest about ten minutes before slicing (I would still recommend a board with a trough as juices will still flow and can make quite a mess)

Enjoy

Another Method

Skip the Chef Salt and marinate the pork loin over night in your favorite marinade. Lowry makes some excellent flavors of marinade. My favorite is the Hawaiian. Then follow cooking instructions for grilled pork loin.

If it is too cold to grill the pork loin out side;

Use same preparation but use oven. Broil  ( top heat ) the pork loin at 425 drgrees for ten minutes fat side down. Then turn oven to bake ( using bottom heating element ) cook for 30 minutes , fat side up, then check with meat thermometer . Do not remove until it reaches 160 dgrees.

For comments or questions   pat@clubhusband.com

Back to Grilling for more ideas

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I'd share my pork loin with them any time!