The easy way to make pork ribs. Our easy ribs pork recipe will make you look like a great chef and you will never break a sweat!
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The easy way to make pork ribs. Our easy ribs pork recipe will make you look like a great chef and you will never break a sweat! |
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1. Heat oven to 180ºF. Rub ribs thoroughly with Chef's Salt. Put ribs on baking sheet and bake for 3 hours, bone side down. Don't turn. Use a rack if you have one to keep the ribs out of the fat drippings. 2. Remove from oven. Ribs can be refrigerated up to 2 days before grilling (several months in freezer vacuum packed) . 3. Use very low charcoal fire with rack set as high as possible. If using gas turn heat as low as possible.Again bone side down. Grill ribs for 25 minutes. Baste with BBQ sauce of your choice. Grill additional 10 minutes or until sauce looks glazed. During the winter the ribs can be finished in the oven under a broiler. Read more recipes For comments or questions pat@clubhusband.com
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