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Chili RecipeChili is more than just a soup. Chili is more than even a meal. Chili is a way of life for connoisseurs. Traditionalists blend their chili, meat and spices without beans. We eat it both ways but the chili recipe we have here is with beans. This recipe is a traditional western United States chili recipe. When I say west I don't mean Texas, I mean west of the Rockies. It is not a "hot" chili relatively speaking. It is spicy but it won't make you run for the faucet after the first bite. We also use ground meat something some people frown at but we like it. You can substitute any cut or type of meat you would like and it will come out fine.
Ingredients Serves 6 2lbs ground chuck 1 15oz cans of red kidney beans ¼ cup cooking oil 11/2 cups water 8oz can tomato sauce 2 medium onions, chopped 1 medium green pepper chopped 1 glove garlic minced 1 tsp oregano 1 tbs ground cumin 4 tbs chili powder 1 tsp Tabasco sauce 4 jalapeno peppers chopped 1 tsp granulated sugar Cayenne pepper
Directions In a big frying pan heat oil Slowly on low heat sauté the onions In other words cook them in the oil till they are transparent Ad green peppers cook till soft Add garlic Add meat cook till brown In a separate pot add all remaining ingredients except sugar and cayenne pepper Cook on low When meat is brown add mixture to pot Cook one hour at medium heat test chili and add cayenne to your taste Add sugar Cook an additional hour Serve with grated cheese and chopped onions on top We hope you enjoy cooking this chili. This is a basic chili recipe and works well as a base chili recipe if you want to get inventive with different meats, peppers or spices. Have fun with it and if you come across a tweak that you really like feel free to submit it to us and share your chili expertise. For comments or questions pat@clubhusband.com
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