Chicken tarragon with vegetables. A simple recipe that will impress. Chicken marinated with a tarragon based marinate and served with vegetables. Very easy recipe to follow.

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Chicken Tarragon with vegetables

Ingredients Time approximately 75 minutes after over night marinate Half cup white Vinegar Half cup cooking oil One ounce soy sauce One clove garlic Two teaspoons fresh chopped tarragon Two boneless chicken breasts Three carrots cut into one inch pieces One zucchini sliced One large onion cut into one inch pieces

Prepare marinade

Mix vinegar, oilsoy sauce,garlic and tarragon

Using a plastic bag or a tupperware style sealed container place chicken and all but four ounces of the marinade

Refrigerate for ten hours turning container over before going to bed

Preheat oven to 375 degrees

Drain chicken

Throw away marinade

Place chicken in shallow baking pan

Toss vegetables with the four ounces of marinade set aside

Place in covered baking dish

bake chicken and vegetables for twenty-five minutes

Uncover vegetables

Continue to cook chicken and vegetables until done ( about thirty minutes) vegetables should be tender to a fork and chicken should have juices that run clear when punctured

Serve and Enjoy!

For comments or questions   pat@clubhusband.com

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