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Black Bean Soup with bacon. A great soup withh a little heat. This recipe for black bean soupl is so easy even a husband can do it. If you want a great recipe for soups you have found it here. |
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1. Wash beans in cold water and transfer to soup pot. Add all other ingredients except salt, pepper, and wine. Simmer at least three hours or until a bean will crush easily. 2. Return to heat and add salt, pepper, and wine. Adjust the consistency to your preference.
If too thin, add a little roux made of equal parts butter and flour. Stir over heat until rich and creamy. About ten minutes on low heat. Stir Constantly
If too thick, add a small amount of chicken stock.
To serve Top with thin, sliced raw onion. and grated sharp cheese.
For comments or questions pat@clubhusband.com
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