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BEEF STEW

Ingredients 1 pound chuck steak, cut into 3/4-inch cubes 2 tablespoons cooking oil 2 1/2 cups cubed potatoes 1 lb bag of frozen mixed vegetables 1 cup sliced carrot 1 medium onion chopped 2 teaspoons beef base

2 teaspoons Worcestershire sauce

2 teaspoon italian seasonings

1/4 teaspoon pepper

1 bay leaf

30 ounces(or close) tomato sauce

Directions

1. Dredge meat in flour. In a large skillet brown the meat in 1 the oil, turning to brown evenly. Drain off fat.

2. In a large pot combine potatoes, mixed vegetables, carrot, and onion. Add meat. Add beef base, Worcestershire sauce, italian seasoning, pepper, and bay leaf. Add tomato sauce. Stir.

3. Heat at a low temperature. Gradually increasing temperature until it begins to boil then reduce to a simmer. Continue to cook for as long as possible. At least until the potatoes are soft. As it cooks you may add water if it is too thick for your taste.

For comments or questions   pat@clubhusband.com

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Club Husband a Lazy Island in a Sea of Web Insanity