A simple method to barbecue a beef brisket. Just follow our barbecue beef brisket recipe and you can't go wrong. It takes a while but when you sit down and eat your beef brisket you will know it was worth it.
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A simple method to barbecue a beef brisket. Just follow our barbecue beef brisket recipe and you can't go wrong. It takes a while but when you sit down and eat your beef brisket you will know it was worth it. |
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| 7 pounds beef brisket, boneless 12 servings
mesquite wood chips,water soaked 30 minutes Water 1 medium onion, grated or chopped fine 1 tablespoon butter, or margarine 1 1/2 cups catsup 1 tablespoon fresh lemon juice worcestershire sauce favorite hot sauce
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| Prepare briquets; add mesquite wood chips. Trim excess fat from beef brisket. Massage Dave's Meat Rub evenly over surface of brisket. Place beef brisket, fat side down, in 11 1/2 × 9-inch disposable aluminum pan. Add 1 cup water. Cover pan tightly with aluminum foil. Place in center of grid over very low coals*. If using a gas grill use the lowest possible heat. Remember barbecue is low and slow. Cover cooker and cook 5 hours, turning brisket over every 11/2 hours; remove excess fat from pan with baster every time you turn meat; reserve pan drippings. If not you could end up with barbecue beef brisket catching fire from drippings. If you like it black, skip this step. Add additional water to pan, as it evaporates. Periodically add just enough additional briquets to keep coals at very low temperature. Remove beef brisket from pan. Place barbecued brisket on grid, fat side down, directly over very low coals*. |
| Replace grill cover and continue cooking 30 minutes. Meanwhile skim and
(gravy separator works best for this) discard fat from pan drippings; reserve
1 cup drippings. Melt butter in medium saucepan over medium heat. Add onions;
cook until tender, stirring occasionally. Add reserved pan drippings, catsup,
lemon juice, a couple of dashes of worcestershire sauce and your favorite
hot sauce(hot sauce may be omitted); simmer about 10 minutes, stirring often.
Trim fat from brisket; carve brisket across the grain into thin slices. Serve
barbecue beef brisket with bbq sauce.
Notes: Coals should be in a single layer. To check temperature, hold hand about 4 inches above coals. Very low coals will force removal of hand in a few seconds. If using a water smoker just follow the directions that came with it.Place beef brisket, fat side up, in center of cooking rack. Cover smoker and smoke-cook at low temperature 4 1/2 to 5 hours or until tender. |
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