prime rib

 Roast Beef Crostini ( little toasts ) with garlic,parmesan cheese, roma tomatoes and shaved roast beef on toast

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Roast Beef Crostini

Ingredients:

Roast Beef Crostini ( little toasts )

1 table spoon butter

2 cloves garlic, minced

1 tablespoon extra virgin olive oil

7 inch french baguette, cut into 24 slices 1/4 inch each

1/3 cup peppercorn parmesan soft cheese, not grated

2 medium roma tomatoes, cut into 24 very thin slices

a quarter pound ( 4 ounces ) shaved roast beef, torn into 24 pieces

1 tablespoon shredded parmesan and finely chopped parsley ( parsley mostly for color so you may skip )

Directions

Prep time: 18 min Cook time: 7 minutes

Makes 24 appetizers

1. Heat oven to 375 degrees combine butter and garlic in small microwave-safe bowl. Microwave High power 12-20 sec or until butter melts stir in olive oil.

2. Place baguette slices on broiler rack (placing bread on rack in oven allows both sides to crisp slightly) brush w/olive oil mixture. Bake 8 minutes or until lightly crisp. do not over bake. Let them cool

3. Spread each toast lightly w/dip (about 1 teaspoon

Top each w/tomato slice.

Pile roast beef evenly on toasts

. Sprinkle lightly w/Parmesan and parsley if desired

Back to Grilling

Pfaelzer Brothers Specials 2008

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